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Boozeahol

What we're drinking and how to make it.

Month: March 2020

Rye sour

2.25 oz Whistler Piggyback rye

1.25 oz home grown lemon juice

3/4 oz simple (1:1)

Shake and strain into coupe

Dash angostura, dash peychauds bitters

Author zburgessPosted on March 10, 2020March 10, 2020Categories UncategorizedLeave a comment on Rye sour

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