Not #boozeahol #drinkinginchina
Reminds me of watered down tang.
Clearing up some space in the wine fridge.
Autocorrect named this one.
1 oz Flor de Cana extra Seco
1/2 oz gosling’s 151
1/2 oz manille calamansi liqueur
1/2 lime juice
1/2 oz simple syrup 1:1
Happy rum day!
Ok. We are trying out prosecco available at Costco. So this is a prosecco cocktail.
1 sugar cube
2ish dashes Angostura bitters
1/3 oz brandy
Add a couple dashes Angostura bitters to a sugar cube. Drop in the bottom of a flute. Add brandy. Top with prosecco. Garnish with orange twist and a maraschino cherry (I use the Amarena Toschi which are delicious)