Thanksgiving time means Beaujolais nouveau
Month: November 2016
Tea
Tea
Qoo
Not #boozeahol #drinkinginchina
Reminds me of watered down tang.
One for the road. Jameson. Drinking in China
Glenn 15
TJ’S GSM
Clearing up some space in the wine fridge.
Banana creme pie with 15yr tawny port
Redemption
Redemption rye
Liquor 43
Orange bitters
D aquarium
Autocorrect named this one.
1 oz Flor de Cana extra Seco
1/2 oz gosling’s 151
1/2 oz manille calamansi liqueur
1/2 lime juice
1/2 oz simple syrup 1:1
Happy rum day!
Champagne cocktail
Ok. We are trying out prosecco available at Costco. So this is a prosecco cocktail.
1 sugar cube
2ish dashes Angostura bitters
1/3 oz brandy
Prosecco
Add a couple dashes Angostura bitters to a sugar cube. Drop in the bottom of a flute. Add brandy. Top with prosecco. Garnish with orange twist and a maraschino cherry (I use the Amarena Toschi which are delicious)