A bitter low ABV cocktail. Found this one through Anders Erickson.
2oz Cynar
1oz Cocchi Vermouth di Torino
1/4oz Lemon Juice
4 dashes orange bitters
1 swath lemon peel
“Regal” Shake everything with the lemon peel and ice. Strain. Server up. Express another lemon peel and garnish.
Rye sour
2.25 oz Whistler Piggyback rye
1.25 oz home grown lemon juice
3/4 oz simple (1:1)
Shake and strain into coupe
Dash angostura, dash peychauds bitters
Killed a couple tonight.
Killed a couple tonight.
Unnamed drinky drink
Unnamed drinky drink
Calamansi and lemon juice, flor de cana gran reserva, goslings 151, soda water, ice, mint sprigs
Calamansi, lemon and mint from our garden.
Migration
Spent some time migrating this to a new hosting service. Pretty painless transition, the team at dreamhost.com has put together good documentation on how to migrate wordpress to their site. A-Plus y’all.
Still have a couple more sites to go, then I will have everything under one host again!
Crystal at Sunrise
Crystal at Sunrise
Basil Hayden’s Dark Rye
I picked this up at Costco a little while ago. Not my favorite Basil Hayden product, but is is interesting. Kinda like a Manhattan made with port.
Evening at Employees Only LA.
Evening at Employees Only LA.
Fantastic cocktails from Kyle in Harry's room. Good dinner, good company.
Cocktails tonight from the RE:FIND cocktail club.
Cocktails tonight from the RE:FIND cocktail club.
Cool as a Cucumber
Cool as a Cucumber
1.5oz re:find cucumber brandy (vodka)
4 oz root elixere cucumber elderflower soda
Garnished with Persian cucmbers and mint.